Like many Western countries, the French eat in the form of "meal.".. Into the restaurant, the waiter will give each guest were handed a menu, the point of the dishes. In general, a complete French course consists of cold cuts, entrees, cheeses and desserts. The restaurant offers a variety of packages at different prices. In addition to a four-course set menu, there is also a cold dish with main course, main course plus cheese or main course plus dessert.